We have teamed up with Essex baker Godfreys to create the ultimate Christmas treat, the Ho-Ho-Honut.

It’s the best bits of Christmas dinner with all the trimmings, crafted into a savoury donut.

A light sage infused dough, dusted with turkey salt and a roasted potato crumb finished with cured maple candied bacon and a cranberry drizzle glaze. One bite into this festive feast reveals a seasonal surprise - a delicious gravy centre.